General recommendations: Thoroughly cook raw food from animal sources, such as beef, pork, or poultry. Wash raw vegetables thoroughly (scrub with a clean produce brush in uncontaminated running water) before eating. Keep uncooked meats separate from vegetables and from cooked foods and ready-to-eat foods. Avoid unpasteurized (raw) milk or foods made from unpasteurized milk. Wash hands, knives, and cutting boards after handling uncooked foods. Consume perishable and ready-to-eat foods as soon as possible. Here are food safety recommendations for people at high risk, such as pregnant women and people with weakened immune systems, in addition to the recommendations listed above: Do not eat hot dogs, luncheon meats, or deli meats, unless they are reheated until Avoid getting fluid from hot-dog packages on other foods, utensils, and food preparation surfaces, and wash hands after handling hot dogs, luncheon mea...
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